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Less than a year after buying, it would randomly stop working if I was cooking bacon. I'm handly with electronics, so I took it apart to troubleshoot the problem, which turned out to be a 5$ thermal circuit breaker (fixed). Now two years after that, its once again broken, this time due to a serious design flaw. Its an over the oven microwave, which means there will be heat, water, grease, etc, coming up from below it... So why does it get the dreaded -SE- failure? Because water, grease, etc, are getting into the electronics. After reading online about this issue, I made another repair, and the microwave lasted less than three months before failing again. Last Samsung product I ever buy.
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